Scout.com: From The Dawghouse

From The Dawghouse

		By David Murray Editor-Dawgs' Bite Date: Nov 29, 2009 I don’t claim to be any serious chef, beyond making a mean chili. My chief culinary skill is showering comestibles with the fine products of McIlhenny Co. But there’s one ingredient which transforms three-day-done turkey into a feast fit for gods of Olympus. It’s that sweet savor of Egg Bowl success.

Please sign in or subscribe to read the rest of this story...

You may also:

View the FREE GenesPage.com Story Archive

Join other fans on the GenesPage.com Forums

Return to the GenesPage.com Front Page

Related Stories

“I Know One Program That’s On The Rise”
-by GenesPage.com Nov 28, 2009

-by GenesPage.com Nov 28, 2009

-by GenesPage.com Nov 28, 2009

MAGAZINE COVERAGE
Get the 2012 Recruiting Yearbook and a full year of Dawgs Bite Magazine with an Annual Total Access Pass.

Free Email Newsletter
Don't miss any news or features from GenesPage.com. Subscribe to our newsletter to have our newest articles emailed to you on a daily or weekly basis. Click here for a list of all Team Newsletters.
Daily Format	Weekly Digest